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Tofu Cottage Cheese
This makes a good substitute for cottage cheese.
1 16 oz package Extra ﬁrm, water-packed Tofu
1 package Mori-nu soft Tofu
1/2 tsp Garlic Powder
1.5 tsp Salt
2.25 tsp Onion Powder
2 T Lemon Juice
3/4 C Tofutti Sour Cream
Squeeze excess water out of the water-packed Tofu between your hands. Place all ingredients into food processor and process until they resemble the texture of cottage cheese.
Sometimes there will be separation when after it is the refrigerator for a time, the remedy being some stirring before using. the separation is normal!