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Tofu Cheese Cake
I recently enjoyed this delicious cheese cake at lunch with some friends of mine. It was delicious and the texture was also great. Morinu Silken Tofu is a brand sold in the US; Better Than Cream Cheese is also sold here. I am guessing there is a way to make it without these products, but haven't tried any substitutes yet. Ingredients
3 Morinu Silken tofu firm 1 Tofutti Better Than Cream Cheese 1/4 cup corn starch 1 C. cane sugar 1 T. Vanilla 1 tsp. lemon flavor Pie Crusts (Graham Cracker pie crust works well) Directions
Blend all in a blender. This is the hardest part as it all just barely fits in my blender, but it does eventually get blended up. I found this amount of filling will fill at least three store bought size ready made graham cracker crusts. Pour the filling into a crust and bake at 350 for 30 minutes until set. Chill and serve. The pies freeze well too. Top New Resources |
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