Jamocha Almond Fudge
1.5 C Vanilla Soy Milk
1 C Cashews
1/8 C Maple Syrup
1/4 tsp Salt
1.5 tsp Vanilla
2 TBS Roma Coffee (cereal coffee)
3/4 C Carob Chips
Almond (pieces) as desired
Blend the Soy Milk and Cashews together.
Add and blend the rest of the ingredients
Stir in Almonds as desired.
I put the mix in a shallow container in the freezer and let it freeze over night. Take it out 30 minutes prior to eating to let it soften.
It is important to NOT USE any "light" ingredients since these are often diluted with water and will introduce water crystals to the mix. This is true for the soy milk and for the syrup.
This is wonderful and a favorite of mine. Thank you Tara for sharing this with me. You can use same approach to make other flavors of ice cream. If you find one that works, please share it so we can share with others.